Fattoush House Specialties

Layers of marinated Chicken Shawarma cooked on a rotisserie, served on a bed of rice or oven-roasted potatoes and salad.

Combination of Chicken Shawarma and Lamb/Beef Gyros cooked on a rotisserie, served on a bed of rice or oven-roasted potato and salad.

A fresh filet Mignon sliced and marinated with special spices; Served with Rice and Salad.

Combination of Chicken Shawarma, Lamb/Beef Gyros, and Falafel; Served with Rice and Salad.

Grilled patties of Beef and lamb mixed with herbs, parsley, onions, garlic and Fattoush spices; Served with Rice and Salad.

Layers of Chicken and Beef; Sautéed with red onions, tomato, mushrooms, and green peppers. Served with Rice and Salad.

A combination of Falafel, Hummus, and Dolmathes. Served with Rice and Salad.

Greek Dish: Layers of ground beef sautéed with herbs and seasonings, eggplant, tomato, and potatoes puree; served with Rice and Salad.

Greek-style lasagna, ground beef sautéed with herbs and spices, blended with pasta, topped and baked with our house recipe light creamy béchamel; served with Rice and Salad.

A combination of Hummus or Baba Ghannouj, Dolmathes, Falafel, and two kibbeh; Served with Rice and Salad.

Juicy strips of boneless, skinless chicken breast drizzled with tahini sauce topped with tabouli served on a bed of Rice and Salad.

Filleted in house daily, marinated with lemon garlic, olive oil and Fattoush spices; drizzled with tahini sauce topped with tabouli. Served on a bed of Rice and Salad.